Our business was founded in 2022 and operates with the latest technology from the Pieralisi brand, the second installed in Europe and the first in the Balkans.
Every step of the process is carried out with maximum accuracy and care, starting from picking the olives, processing them, to delivering the oil to the farmer's home.
To manage to create an organic and bio final product, worthy of the international market, and to represent Albanian olive oil with high standards of quality and integrity in foreign markets. organik dhe bio, të denjë për tregun ndërkombëtar, dhe të përfaqësojmë vajin e ullirit shqiptar me standarde të larta cilësie dhe integriteti në tregjet e jashtme.
To provide complete and correct service to farmers, taking care of every detail of the process from advice on olive tree maintenance, to transportation, processing and delivery of the oil, with the aim of maximum quality and long-term trust.
We process olives with advanced technology and continuous process control, to provide oil categories that meet different needs, while maintaining quality, origin, and trust in the farmer.
750 Ml - 15 €/bottle
2L - €25/pack
50 Gr - 1€/bust
Here you will find answers to the most frequently asked questions about our products, production process and quality standards.
Extra virgin olive oil is rich in antioxidants and healthy fats (Omega-9), which help protect the heart, improve blood circulation, and strengthen the immune system. Regular consumption is linked to reduced inflammation and improved overall health.
Yes. It contains oleic acid and natural polyphenols that help lower bad cholesterol (LDL) and increase good cholesterol (HDL), supporting cardiovascular health.
It can be used for salads, traditional cooking, light baking and marinades. Extra virgin oil is especially recommended for fresh use (without too high a temperature) to preserve its nutritional value.
Yes, but it is recommended to use at medium temperatures. For very high browning, it is best to use with caution to preserve the quality and natural flavor.
It is produced only by mechanical methods, without chemical processes, and preserves the olive's natural aroma, flavor, and nutritional values. Low acidity is an indicator of high quality.
It should be stored in a cool place, away from direct light and heat. Dark bottles or metal containers help maintain freshness and quality.
Yes. Although it does not spoil easily, it is recommended to consume it within 18–24 months of production to achieve optimal taste and quality.
Below you will find the opportunity to contact us through the form you see, and we will respond to you as soon as possible.